Pampanga, the Culinary Capital of the Philippines, will showcase the region's diverse culinary heritage and rich food history in the "Flavors of Pampanga: Manyaman!" to be held on May 28 (Friday) in Clark, Pampanga and the Department of Tourism invites everyone to take part on it.
Tourism Secretary Bernadette Romulo-Puyat said, "Pampanga is a leading proponent of culinary tourism in the Philippines, and we would like to thank everyone from this region who have supported, promoted, and furthered culinary tourism. The desire to eat good food and immerse oneself in culture through its cuisine is a powerful motivator for traveling."
"Flavors of Pampanga: Manyaman!" will feature the region's diverse food heritage through cooking demonstrations of culinary experts, including chef de cuisines from hotels in Clark.
The event will be broadcasted live and streamed online through the DOT-Region III official Facebook page, and the public is invited to be part of it. The said showcase is only one of several efforts of the region to enrich its food tourism.
Leisure travel is now allowed in the Province of Pampanga.
Pampanga and Clark are open to all; however, the NCR Plus Regions, under general community quarantine "with heightened restrictions" until May 31, 2021, is only limited to essential travel both in and out of NCR Plus.
The DOT, through its Central Luzon Regional Office, is also organizing the "¡SABROSO! – A Filipino and Spanish Food Fair." ¡SABROSO! Will highlight and showcase the Filipino dishes influenced by the Spanish people and are expected to be held in November 2021. Such dishes will be prepared and demonstrated by renowned celebrity chefs from Central Luzon.
"Food is one of the strengths of the region, and we want to enrich tourists' experience by sharing with them our heritage and culture through our food. We will conduct food mapping for the provinces of Pampanga and Bulacan so that we have an inventory of the heirloom dishes and where all ingredients are coming from. This will be significant in a more sustainable culinary tourism plan," concluded Puyat.
Puyat also emphasized that one of the DOT tourism circuits is creating a "Farm, Food and Pilgrimage Tour" covering the provinces of Pampanga, Tarlac, and Nueva Ecija.
The tour includes farm-to-table activities, savoring authentic Kapampangan dishes while enjoying the scenic view of Mt. Arayat, and visiting the Herencia de Bacolor farm resort in Pampanga.
Also, part of the tour is seeing the iconic Monasterio de Tarlac, the Dueg-Kapya Ken in San Clemente, Tarlac, which has breathtaking views, and the Mudita Glamping Resort in San Jose, Tarlac, where rooms are made of nipa huts and stand in the middle of rice field.
In Nueva Ecija, tourists can visit the Argamosa Farm, a Balinese-inspired resort with farm-to-table activities, picturesque Colosboa Hills, and Mt. Bulaylay in Cuyapo well as the Shrine of the Holy Face of Jesus in Nampicuan.
The DOT-Region III will also launch the "Slow Food, Slow Travel Caravan" featuring Slow Food of Bacolor, Lubao, and Sasmuan heirloom recipes in Pampanga.
Slow food is a concept that seeks to preserve traditional cuisines and promotes sustainable preparation of food.
Aside from food tourism, the DOT has also created tourism circuits for travelers who seek different kinds of adventure.
The Region circuits include:
- Eco and Adventure Tour in Nueva Ecija and Aurora
- River Adventure in Bulacan
- Eco and Wine Farm featuring various farms and vineyards in Tarlac
- And a Soul Circuit, an inter-regional circuit that will include the Manila Bay Cruise, Cavite's Corregidor, and Bataan's Mt. Samat and Las Casas Filipinas de Acuzar.